Cooking Classy · by Jaclyn
Decorated Halloween Cupcakes
NUTRITION · PER SERVING140M COOK
CAL 19%·PRO 8%
CARBS 60G63% OF CAL
3G FIBER11G OTHER46G TOTAL SUGAR
FAT 17G40% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes decorated with buttercream frosting and Oreo pieces in Halloween designs. Fun, easy-to-decorate treats for parties.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cups (170g) all-purpose flour ((spoon and level to measure))
- 1 cup (200g) granulated sugar
- 1/2 cup (42g) Dutch process cocoa powder ((spoon and level to measure, sift after if clumpy))
- 1/2 tsp baking soda
- 1/2 tsp (scant) salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg
- 2 tsp vanilla extract
- 2 3/4 cups (330g) powdered sugar
- 1/2 cup unsalted butter
- 2 to 3 Tbsp heavy cream
- 1/8 tsp salt
- 1 tsp vanilla extract, (or zest of 2 oranges + 1/2 tsp orange extract)
- Orange food coloring ((I use gel))
- Regular Oreos, *
At a glance
PER SERVING · TIME 140M
CAL 19%·PRO 8%
CARBS 60G63% OF CAL
3G FIBER11G OTHER46G TOTAL SUGAR
FAT 17G40% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 211mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.