Deconstructed Wonton Soup with Chicken & Shrimp Filling
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Well Seasoned Studio · by Ari Laing★ 3.3 (3)

Deconstructed Wonton Soup with Chicken & Shrimp Filling

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 52%
CARBS 18G28% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A modern take on wonton soup with chicken and shrimp dumplings in a fragrant broth with bok choy and wonton wrappers. It's comforting and aromatic with a chili oil finish.

mainchinesesoupchickenshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb ground chicken, (pork, or turkey)
  • 1 lb raw shrimp, (peeled, deveined, and finely chopped)
  • 4 green onions, (thinly sliced, white and green parts separated)
  • ½ loosely packed cilantro leaves, (finely chopped)
  • 1 Tbsp cornstarch
  • 2 tsp ginger paste, (or 1-inch piece of ginger root peeled and grated)
  • 2 garlic cloves, (peeled and grated)
  • 2 tsp sesame oil
  • 2 tsp rice wine vinegar or Chinese cooking wine
  • 2 tsp low-sodium soy sauce
  • 2 tsp neutral oil
  • 4 cups (32oz) low-sodium chicken broth
  • 2-3 heads of baby bok choy, (ends trimmed, leaves and stems thinly sliced (about 3-4 cups))
  • 2 tsp low sodium soy sauce
  • ~25 wonton wrappers, (cut in quarters diagonally (this is roughly half of a 12oz package))
  • Chili oil
  • Cilantro
PREP
20M
SODIUM
579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.