Omnivore's Cookbook · by Maggie Zhu★ 5.0 (7)
Deconstructed Wonton Soup
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 61%
CARBS 79G49% OF CAL
3G FIBER65G OTHER10G TOTAL SUGAR
FAT 22G30% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, flavorful soup with tender pork meatballs, silky wonton wrappers, and bok choy. Comforting and quick to prepare. Balanced weeknight dinner.
mainchinesesoupporkdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb ground pork
- 2 teaspoons grated ginger
- 1 green onion (, minced)
- 2 teaspoons Shaoxing wine
- 1 teaspoon light soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 2 teaspoons toasted sesame oil
- 6 cups chicken stock
- 2 tablespoons light soy sauce
- 2 large slices ginger
- 10 oz (4 to 6 stalks) baby bok choy
- 20 wonton wrappers
- 2 scallions (, sliced)
- 1/2 teaspoon white pepper
- 1 tablespoon toasted sesame oil
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 61%
CARBS 79G49% OF CAL
3G FIBER65G OTHER10G TOTAL SUGAR
FAT 22G30% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1826mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.