Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (5)
Deconstructed Wedge Salad with Homemade Blue Cheese Dressing
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 27%
CARBS 15G9% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 62G84% OF CAL
16G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chopped iceberg lettuce with crispy bacon, tomato, and green onion dressed in homemade blue cheese dressing. A simplified take on the classic wedge salad.
sideamericansaladgluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head iceberg lettuce (roughly chopped)
- 1 large tomato (diced)
- 2 green onions (thinly sliced)
- 4 strips bacon (cooked and crumbled)
- 1 1/2 cups blue cheese dressing (see recipe below, or use store bought)
- 1/4 cup blue cheese crumbles
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (finely chopped)
- 1/2 teaspoon garlic powder
- 1/2 cup blue cheese crumbles
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 27%
CARBS 15G9% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 62G84% OF CAL
16G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1272mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 263mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.