Deconstructed Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad.
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Half Baked Harvest · by Tieghan Gerard★ 3.7 (14)

Deconstructed Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad.

NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 65%
CARBS 131G60% OF CAL
10G FIBER109G OTHER12G TOTAL SUGAR
FAT 26G26% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant spring roll salad deconstructed with marinated chicken, noodles, vegetables, and fresh herbs like basil and lemongrass. Bursting with Asian flavors.

mainvietnamesesaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 pound boneless skinless chicken breast or tenders or swap in shrimp
  • 2 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon spicy curry powder
  • 1 clove garlic (grated)
  • 1 1/2 cups cooked vermicelli noodles (chopped)
  • 1 1/2 large avocado's (sliced thin)
  • 1 large carrot (thin julienne cuts (like match sticks))
  • 1 red bell pepper (sliced into small sticks)
  • 1 large head butter lettuce (chopped)
  • 4 green onions (sliced)
  • 1/4 cup each fresh basil (mint and cilantro - roughly chopped)
  • 4 stalks lemongrass (sliced)
  • 2 tablespoons toasted sesame seeds
  • 1/4 cup roasted cashews
  • 2 teaspoons fresh ginger (grated)
  • 2 cloves garlic (minced or grated)
  • 2 red chile peppers (seeded + finely chopped)
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 tablespoons sesame oil
  • 1 teaspoon fish sauce
  • 40-60 wonton wrappers (cut into triangles or circles)
  • 1/4 cup creamy peanut butter
PREP
20M
SODIUM
1481MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.