365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Deconstructed Soup
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 40%
CARBS 44G37% OF CAL
4G FIBER31G OTHER9G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked potato soup made in the Instant Pot with a potato and cheddar base. Toppings are served on the side so each diner can customize their bowl.
mainamericansoup♒ steamer🥘 pressure cooker⏲️ slow cooker🥄 saucepan
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounces Russet potatoes
- ¼ cup butter
- ¼ cup flour
- 2 cups milk
- 2 cups chicken broth
- ½ tsp black pepper
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- Toppings: shredded cheddar, crispy cooked bacon, sour cream, diced green onions
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 40%
CARBS 44G37% OF CAL
4G FIBER31G OTHER9G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1351mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 338mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.