Mel's Kitchen Cafe · by Mel★ 4.8 (283)
Decadent Chocolate Cake with Whipped Chocolate Frosting
NUTRITION · PER SERVING290M COOK
CAL 26%·PRO 15%
CARBS 48G37% OF CAL
5G FIBER35G SUGAR8G OTHER
FAT 36G63% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate cake made with quinoa, featuring whipped chocolate frosting. Rich and satisfying dessert for special occasions.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cooked and cooled quinoa (see note)
- 1/3 cup milk
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup salted butter (melted and cooled)
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups heavy whipping cream
- 1 1/4 cups semisweet or bittersweet chocolate chips
At a glance
PER SERVING · TIME 290M
CAL 26%·PRO 15%
CARBS 48G37% OF CAL
5G FIBER35G SUGAR8G OTHER
FAT 36G63% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 20m
- Cook
- 30m
- Sodium
- 282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 260M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.