House of Nash Eats · by Amy Nash★ 5.0 (50)
Deborah's Knotted Orange Sweet Rolls
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 33G66% OF CAL
3G FIBER14G SUGAR16G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery yeast rolls infused with fresh orange zest and topped with a citrus glaze. They're beautiful and aromatic, ideal for Easter brunch or special breakfasts.
sideamericanbaked good🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 Tablespoons granulated sugar (divided)
- 2 Tablespoons active dry yeast
- 1/2 cup warm water
- 1 1/3 cups whole milk (scalded)
- 2 large eggs
- 1 1/2 teaspoons salt
- 1 Tablespoon orange zest ((from 1 orange))
- 5 cups all-purpose flour ((625g))
- 1/2 cup salted butter (softened)
- 1/2 cup granulated sugar
- 2 Tablespoons orange zest ((from 2 oranges))
- 1 1/2 cups powdered sugar
- 1 Tablespoon orange zest
- 2-3 Tablespoons orange juice
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 33G66% OF CAL
3G FIBER14G SUGAR16G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 188mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.