Pinch of Yum · by Lindsay Ostrom★ 5.0
Deb's Ranch Crackers
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 6%
CARBS 25G38% OF CAL
1G FIBER24G OTHER0G TOTAL SUGAR
FAT 17G58% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oyster crackers seasoned with ranch and dill. Crispy and flavorful, they're a simple snack or party appetizer.
starteramerican🍪 sheet pan🔥 oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bag of oyster crackers (9-10 ounces)
- 1 packet of ranch seasoning (I use the 1-ounce packet of Hidden Valley ranch)
- 1/2 cup vegetable oil, or 1/2 cup butter, melted and cooled (see notes)
- 1 teaspoon dried dill (2 teaspoons if you love dill like I do)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 6%
CARBS 25G38% OF CAL
1G FIBER24G OTHER0G TOTAL SUGAR
FAT 17G58% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 583mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.