
Deathly Hallows Cheese Board.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elaborate cheese board arranged in a Deathly Hallows (Harry Potter) shape featuring cheeses, cured meats, crackers, nuts, dried and fresh fruit, and sweet and savory components. A fun, festive Halloween spread for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ounces cream cheese (cold)
- 8 ounces gorgonzola cheese (crumbled)
- 1 tablespoon fresh sage (chopped)
- 4 cloves roasted garlic (optional)
- 2 tablespoons fig preserves
- 1/3 cup roasted pistachios (chopped)
- salt + pepper (to taste)
- poppy seeds (for coating the hat)
- pomegranate arils (for the rim of the hat)
- 1 pound bocconcini
- 1 (8 ounce) jar green martini olives (drained)
- 2 sprigs fresh thyme + rosemary
- 2 tablespoons fresh sage (chopped)
- pinch of crushed red pepper flakes
- olive oil (enough to cover the cheese)
- 1 (11 ounce) bag caramel bits
- 2 tablespoons heavy cream or water
- 5-6 honeycrisp or granny smith apples
- 2 cups crushed cheddar cheese cracker crumbs
- 16 Ritz Crackers
- 8 tablespoons creamy peanut butter
- 24 mini pretzel sticks
- 8 squares sharp cheddar cheese
- 2 tablespoons butter (melted)
- black lava salt (or poppy seeds, for sprinkling)
- 16 dried cranberries
- 1 (8 ounce) wheel brie
- 3/4 cup pomegranate or cranberry juice
- 1/2 cup honey
- arils from one pomegranate
- 3 red apples (cut into 6 wedges)
- creamy peanut butter (for spreading)
- sliver almonds (for the teeth)
- cranberries (for the fangs)
- homemade roasted sweet potato chips
- fresh figs (grapes + pomegranates)
- pretzels
- thinly sliced prosciutto
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 2669mg
- Total sugar
- 123g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1499mg
- Calcium
- 832mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
