365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Death Chicken
NUTRITION · PER SERVING19M COOK
CAL 23%·PRO 62%
CARBS 44G39% OF CAL
0G FIBER0G ADDED1G INTRINSIC43G OTHER1G TOTAL SUGAR
FAT 16G31% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Instant Pot chicken and rice dish seasoned with garlic, oregano, and warm spices. Easy dump-and-go comfort food with minimal prep.
maincasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups chicken broth
- 1 cup converted rice
- ½ tsp dried oregano
- 1 tsp dried parsley
- 1/8 tsp ground nutmeg
- ½ tsp black pepper
- 1 tsp garlic powder
- 3 boneless skinless chicken thighs
- 1 (10.5 oz) can Campbell’s cream of chicken and herbs soup
At a glance
PER SERVING · TIME 19M
CAL 23%·PRO 62%
CARBS 44G39% OF CAL
0G FIBER0G ADDED1G INTRINSIC43G OTHER1G TOTAL SUGAR
FAT 16G31% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 921mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.