Handle the Heat · by Tessa Arias★ 5.0 (38)
Death by Chocolate Ice Cream
NUTRITION · PER SERVING465M COOK
CAL 100%·PRO 100%
CARBS 446G40% OF CAL
27G FIBER411G SUGAR8G OTHER
FAT 290G58% OF CAL
162G SAT128G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, thick double-chocolate custard ice cream with fudge swirled throughout. Intensely chocolatey and creamy, perfect for chocoholics. Yields about 1.5 quarts.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 3/4 cup (150 grams) granulated sugar, (divided)
- 1/4 cup (25 grams) unsweetened cocoa powder, (preferably Dutch-process, sifted)
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 8 ounces (227 grams) bittersweet or semisweet chocolate, (melted)
- 4 large egg yolks
- 1/4 cup plus 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1/4 cup (50 grams) granulated sugar
- 2 tablespoons packed light brown sugar
- 1/2 cup (85 grams) semisweet chocolate chips
- 1/8 teaspoon fine sea salt
At a glance
PER SERVING · TIME 465M
CAL 100%·PRO 100%
CARBS 446G40% OF CAL
27G FIBER411G SUGAR8G OTHER
FAT 290G58% OF CAL
162G SAT128G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2713mg
- Calcium
- 746mg
- Iron
- 27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.