Death By Chocolate Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Death by chocolate cupcakes are rich chocolate cakes layered with Kahlúa, chocolate mousse, whipped cream, and Snickers bars. Decadent and over-the-top, they're an indulgent dessert for chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 oz bittersweet chocolate (finely chopped)
- 3 tablespoons water
- 4 large eggs (at room temperature, separated (use pasteurized eggs, if you are concerned about eating raw eggs))
- Pinch of coarse salt
- 1 1/8 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 egg
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 1/4 cup Kahlua
- 1/2 cup cold heavy whipping cream
- 1/2 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon Kahlua
- 1/8 cup water
- 1/4 cup brown sugar
- 1/2 cup heavy cream
- 1 tablespoon Kahlua
- 1/4 teaspoon sea salt
- 2 tablespoons semi-sweet chocolate chips
- 1/2 cup chopped Snickers
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 268mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.