Death by Chocolate Cupcakes
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Sally's Baking Addiction · by Sally★ 4.8

Death by Chocolate Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 9%
CARBS 54G56% OF CAL
4G FIBER7G OTHER43G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dark chocolate cupcakes topped with dark chocolate frosting, designed for chocolate lovers. Rich, decadent, and intensely chocolatey.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 2 ounces semi-sweet baking chocolate
  • 1/2 cup (41g) unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup (94g) all-purpose flour* (spooned & leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) buttermilk*
  • 2 and 3/4 cups (330g) confectioners’ sugar
  • 2/3 cup (55g) unsweetened cocoa powder
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 6 Tablespoons (95ml) heavy cream
  • optional: 1/3 cup (60g) semi-sweet chocolate chips for decoration
PREP
25M
SODIUM
128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.