Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (24)
Death By Chocolate Cupcakes
NUTRITION · PER SERVING18M COOK
CAL 19%·PRO 9%
CARBS 49G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Intensely chocolatey cupcakes topped with chocolate frosting and strawberries. Decadent and rich, these are perfect for chocolate lovers.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- DEATH BY CHOCOLATE CUPCAKES
- 1 15.25 oz box dark chocolate cake mix (I used Pillsbury)
- 1 3.9 oz box chocolate fudge flavored instant pudding (I used Jell-o brand)
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup prepared (plain warm coffee)
- 4 eggs
- 1 bag (11 oz semi-sweet chocolate chunks)
- MILK CHOCOLATE SOUR CREAM FROSTING
- 11 oz premium milk chocolate bars (I used DOVE chocolate. So good!)
- GARNISH
- Strawberries (nuts, chocolate chips)
At a glance
PER SERVING · TIME 18M
CAL 19%·PRO 9%
CARBS 49G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 18m
- Sodium
- 283mg
- Total sugar
- 37g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.