Death By Chocolate Cake
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Dinners, Dishes and Desserts · by Erin Sellin

Death By Chocolate Cake

NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 12%
CARBS 95G56% OF CAL
5G FIBER13G OTHER77G TOTAL SUGAR
FAT 34G45% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, decadent chocolate layer cake with glossy chocolate drip, ganache, and frosting. Not overly sweet, this is a showstopper for chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot water (or coffee)
  • 1 cup unsalted butter (softened)
  • 4-5 cups powdered sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup cocoa powder
  • 1/3 cup milk
  • 4 ounces heavy cream
PREP
30M
SODIUM
530MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.