The Big Man's World · by Arman Liew★ 5.0 (621)
Death By Chocolate Cake
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 14%
CARBS 95G64% OF CAL
6G FIBER47G SUGAR42G OTHER
FAT 20G31% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made without butter, eggs, or milk, using coffee to deepen the chocolate flavor. Decadent and completely plant-based.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour (use gluten free, if needed * See notes)
- 2 cups sugar (white or brown )
- 1/4 cup cocoa powder
- 1/4 cup dark cocoa powder (also called black cocoa powder ** See notes)
- 2 teaspoon baking soda
- 1 teaspoon espresso powder (optional)
- 1/2 teaspoon salt
- 2 teaspoon vanilla extract
- 2 tablespoon vinegar (white or apple cider)
- 3/4 cup oil (vegetable, canola, or any neutral tasting oil)
- 2 cups water
- 1 cup chocolate frosting
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 14%
CARBS 95G64% OF CAL
6G FIBER47G SUGAR42G OTHER
FAT 20G31% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 359mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.