Death By Butterbeer Cupcakes w/Treacle Butter Frosting + Chocolate Covered Pretzels.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterscotch-forward cupcakes with toffee bits and butterbeer sauce, topped with treacle butter frosting and chocolate-covered pretzels. Indulgent and inspired by magical imagery, these make 18 servings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 3 large eggs
- 1/2 cup canola oil
- 1 teaspoon butter extract
- Seeds from one vanilla bean (divided)
- 1/2 cup buttermilk
- 1/2 cup pumpkin beer * (or cream soda)
- 1 cup toffee bits (optional)
- 1 (11 ounce) bag butterscotch chips
- 1/2 cup heavy cream
- 1 tablespoon honey
- 30-40 mini pretzel twists
- 9 ounces semi-sweet or milk chocolate (melted)
- 8 tablespoons salted butter (softened)
- 2 teaspoons unsulphured molasses
- 1 3/4 cup powdered sugar (or more if desired)
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/3 cup butterbeer sauce (directions above)
- 2 tablespoons heavy whipping cream
- [broom stick cookies | https://www.halfbakedharvest.com/witches-broom-sticks/] (for decorating (optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 256mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.