365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Daydream Casserole
NUTRITION · PER SERVING16M COOK
CAL 22%·PRO 66%
CARBS 33G30% OF CAL
3G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot Instant Pot pasta with chicken, broccoli, bacon, and egg noodles in a heavy cream and cream cheese sauce. Quick comfort food that comes together in under 20 minutes.
mainamericancasserolepastachickenpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken broth
- 2 tsp garlic powder
- ½ tsp black pepper
- 8 ounces egg noodles
- 2 cups chopped, cooked chicken
- 12 oz bag frozen broccoli
- 4 ounces cream cheese
- Pinch of kosher salt
- ¼ cup heavy cream
- 1 cup shredded parmesan cheese
- ½ cup bacon crumbles
At a glance
PER SERVING · TIME 16M
CAL 22%·PRO 66%
CARBS 33G30% OF CAL
3G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1163mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.