365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Day Before Casserole
NUTRITION · PER SERVING24M COOK
CAL 30%·PRO 55%
CARBS 70G47% OF CAL
7G FIBER55G OTHER8G TOTAL SUGAR
FAT 24G36% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead baked pasta with sausage, white beans, and tomatoes, partially cooked in an Instant Pot then baked. Hearty, convenient, and deeply flavored with Italian herbs.
mainitaliancasserolepastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (12-16 oz) package ground sausage
- 1 cup diced onion
- 2 ribs celery, sliced
- 1 cup sliced mushrooms
- 3 cups chicken broth
- 2 carrots, peeled and sliced
- 1 tsp garlic powder
- ½ tsp dried oregano
- 1 tsp dried basil
- Pinch of crushed red pepper
- ½ tsp black pepper
- 2 Tbsp tomato paste
- 12 ounces penne pasta
- 1 (14.5 oz) can crushed tomatoes
- 1 (15 oz) can great northern beans, rinsed and drained
- ½ cup shredded parmigiana reggiano
- ½ cup shredded provolone cheese
At a glance
PER SERVING · TIME 24M
CAL 30%·PRO 55%
CARBS 70G47% OF CAL
7G FIBER55G OTHER8G TOTAL SUGAR
FAT 24G36% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1344mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 252mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.