Broma Bakery · by Sarah | Broma Bakery
David Lebovitz's Chocolate Sorbet
NUTRITION · PER SERVING—
CAL 91%·PRO 48%
CARBS 331G73% OF CAL
33G FIBER287G ADDED2G INTRINSIC9G OTHER289G TOTAL SUGAR
FAT 57G28% OF CAL
37G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich dark chocolate sorbet with deep cocoa flavor and velvety texture. A dairy-free frozen dessert perfect for chocolate lovers.
dessertamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/4 cups (555 ml) water
- 1 cup (200 g) sugar
- 3/4 cups (75 g) unsweetened Dutch-process cocoa powder
- Pinch of salt
- 6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING
CAL 91%·PRO 48%
CARBS 331G73% OF CAL
33G FIBER287G ADDED2G INTRINSIC9G OTHER289G TOTAL SUGAR
FAT 57G28% OF CAL
37G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 425mg
- Total sugar
- 289g
- Added sugar
- 287g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2713mg
- Calcium
- 102mg
- Iron
- 27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.