Buns in My Oven · by Karly Campbell★ 5.0 (1)
David Lebovitz’s Best Brownies
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 11%
CARBS 26G38% OF CAL
2G FIBER22G ADDED1G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, fudgy brownies packed with chocolate and studded with walnuts. A classic dessert that satisfies chocolate cravings.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons butter (cut into pieces)
- 8 ounces bittersweet or semisweet chocolate (chopped)
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 large eggs (at room temperature)
- 1/4 cup flour
- 1 cup walnuts
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 11%
CARBS 26G38% OF CAL
2G FIBER22G ADDED1G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 27mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.