Davangere Benne Dosa
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (14)

Davangere Benne Dosa

NUTRITION · PER SERVING570M COOK
CAL 34%·PRO 31%
CARBS 112G66% OF CAL
11G FIBER93G OTHER9G TOTAL SUGAR
FAT 20G26% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A South Indian crispy pancake made from fermented batter, served with buttery flavors and potato filling. A specialty breakfast dish that's soft inside and golden outside.

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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup idli dosa rice (or parboiled rice or 200 grams)
  • ¼ cup urad dal, (50 grams)
  • ¼ teaspoon methi seeds
  • 1.5 cups puffed rice ((murmura or pori) or 50 grams)
  • 1 tablespoon maida ((all purpose flour))
  • ¼ teaspoon sugar
  • 3 to 3.5 cups water for soaking
  • ¾ cup water (for grinding or add as required)
  • ¼ teaspoon baking soda
  • salt as per taste
  • oil and butter as required (white or yellow)
  • 300 grams potatoes (or 3 to 4 medium potatoes)
  • 50 to 60 grams onion (or 1 medium onion chopped or ⅓ cup chopped onion)
  • 1 small green chili, (finely chopped)
  • 1 tablespoon oil
  • salt as required
  • ½ cup tightly packed grated coconut, (fresh or frozen)
  • 5 to 6 green chilies. (roughly chopped)
  • 1 to 2 seeds of a green cardamom
  • 3 to 4 tablespoon water for grinding
PREP
540M
SODIUM
798MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.