Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (16)
Dauphinoise Potatoes Recipe
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 23%
CARBS 30G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 30G62% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes baked in a creamy garlic sauce and finished with melted Gruyère cheese. A rich, indulgent French classic that pairs beautifully with roasted meats.
sidefrench⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 480 ml (2 cups) double (heavy) cream
- 480 ml (2 cups) full-fat milk
- 3 garlic cloves (peeled and lightly crushed (so they’re flatter, but stay in one piece))
- 1.25 kg (2.75 lbs) King Edward or Maris Piper potatoes (use medium-sized potatoes)
- ½ tsp salt
- ½ tsp black pepper
- pinch nutmeg
- 1/4 tsp white pepper
- 150 g (1 1/2 cups) grated gruyere cheese
- 2 tbsp freshly chopped parsley
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 23%
CARBS 30G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 30G62% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 344mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 312mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.