Chili Pepper Madness · by Mike Hultquist★ 4.9 (24)
Datil Pepper Sauce – Recipe
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 1G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery hot sauce made from datil peppers, tomato paste, vinegar, and honey with warm spices. A flavorful condiment for adding heat and depth to any dish.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3.5 ounces datil peppers (chopped (98 g) (About 40 datil peppers, depending on the size))
- 3 ounces tomato paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- ¼ cup water or more to thin the sauce
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 1G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 17mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 0.56mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.