Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (4)
Date Walnut Babka
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 10%
CARBS 32G51% OF CAL
4G FIBER17G OTHER12G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet babka with soft dough swirled with dates, walnuts, coconut, and rosewater. Rich, aromatic, and mouth-watering. A Middle Eastern-inspired treat.
dessertmiddle easternbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups + 2 tbsp all purpose flour (you will need more for dusting)
- 1/4 cup granulated sugar
- 1 packet instant yeast (2 1/2 tsp)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 2 eggs (room temperature)
- 1/4 cup water
- 1/3 cup almost 5 tbsp unsalted butter
- 13 oz Baking Date Filling (see notes for a homemade version)
- 1/2 cup chopped walnuts
- 1/2 cup unsweetened shredded coconut
- 3 tbsp sugar
- 3 tbsp water
- 1 tbsp rosewater (optional, but it makes it more delicious)
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 10%
CARBS 32G51% OF CAL
4G FIBER17G OTHER12G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 28mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.