The Mediterranean Dish · by Joy Manning★ 5.0 (1)
Date Tahini Dairy-Free Eggnog
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 20G58% OF CAL
2G FIBER0G ADDED15G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan holiday eggnog made creamy with dates and tahini, spiced with cinnamon, nutmeg, and cardamom. Chill before serving to let the flavors meld and the texture thicken.
drinkamerican🌀 blenderdairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 Medjool dates, (pitted)
- 3 cups unsweetened almond milk
- 3 tablespoons tahini
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg, (plus more for garnish)
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon fine sea salt
- Freshly grated nutmeg
- Cinnamon sticks ((optional))
- Star anise pods ((optional))
- Whipped coconut cream ((optional))
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 20G58% OF CAL
2G FIBER0G ADDED15G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 126mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 227mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.