Date-Sweetened Vegan Pumpkin Pie (Oil, Gluten & Refined Sugar-Free}
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Date-Sweetened Vegan Pumpkin Pie (Oil, Gluten & Refined Sugar-Free}

NUTRITION · PER SERVING45M COOK
CAL 48%·PRO 38%
CARBS 138G57% OF CAL
10G FIBER12G OTHER116G TOTAL SUGAR
FAT 41G39% OF CAL
15G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A plant-based pumpkin pie sweetened with dates and free from oil, gluten, and refined sugar. A wholesome dessert perfect for Thanksgiving or any fall gathering.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 1/2 cup almond flour or oat flour
  • 1/2 cup medjool dates (packed + pits removed)
  • 4 tbsp almond milk
  • 15 oz pumpkin puree (cooked and pureed pumpkin, NOT pumpkin pie mix)
  • 3 tbsp chickpea (garbanzo bean) flour (see notes)
  • 1 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 3/4 cup medjool dates (packed + pits removed)
  • A good pinch of salt
  • ½ cup thick coconut cream
  • Banana ice cream
  • Coconut whipped cream (sweetened with powdered sugar)
  • Vanilla Sweet Potato Frosting(sweetened with maple syrup)
PREP
15M
SODIUM
126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.