Minimalist Baker · by Minimalist Baker★ 4.8 (20)
Date-Sweetened Horchata
NUTRITION · PER SERVING140M COOK
CAL 7%·PRO 5%
CARBS 34G91% OF CAL
2G FIBER0G ADDED13G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened horchata made from rice, almond milk, and dates with cinnamon and vanilla. Creamy and refreshing, it's a healthier take on the classic Latin drink.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup long grain white rice
- 6 cups water ((divided))
- 1 cup unsweetened plain or vanilla almond milk ((or sub light coconut or rice milk))
- 1/2 - 3/4 cup pitted medjool or deglet noor dates ((depending on desired sweetness))
- 1 1/2 tsp pure vanilla extract
- 1 whole cinnamon stick*
At a glance
PER SERVING · TIME 140M
CAL 7%·PRO 5%
CARBS 34G91% OF CAL
2G FIBER0G ADDED13G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Sodium
- 41mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 105mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.