Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Date Scones with Buttermilk
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 13%
CARBS 37G51% OF CAL
5G FIBER18G OTHER14G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with chopped Medjool dates and flavored with cinnamon and whole wheat. These are warm and comforting, ideal for breakfast or with afternoon tea.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all purpose flour (spooned and levelled)
- 1/2 cup whole wheat flour (spooned and levelled)
- 1/4 cup wheat bran
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon fine salt
- 2 teaspoons cinnamon
- 1/4 cup light brown sugar (packed)
- 1/2 cup salted butter (cold, cut into 8-10 pieces)
- 2/3 cup Medjool dates (pitted, halved and chopped)
- 1 large egg
- 2/3 cup buttermilk (or milk with 2 teaspoons lemon juice or white vinegar added)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 13%
CARBS 37G51% OF CAL
5G FIBER18G OTHER14G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 415mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.