Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Date-Nut Snack Cake
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 5%
CARBS 29G65% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist date and pecan snack cake with rum and vanilla flavoring. Perfect with coffee for an afternoon treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces diced pitted dates (about 1½ cups)
- 1 tablespoon rum
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- 1 cup granulated sugar
- ½ teaspoon sea salt
- 2 eggs (at room temperature)
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1 cup toasted pecans (chopped)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 5%
CARBS 29G65% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 9mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 18mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.