Jo Cooks · by Joanna Cismaru★ 4.6 (19)
Date Nut Pinwheel Cookies
NUTRITION · PER SERVING57M COOK
CAL 7%·PRO 5%
CARBS 20G54% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butter cookies wrapped around a filling of cooked dates, nuts, and chocolate. The pinwheel shape reveals a beautiful spiral of flavors in every bite.
dessertamericanbaked good🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1½ cup dates (pitted and chopped)
- ½ cup sugar
- ¼ cup melted chocolate
- ¾ cup water
- 1 cup walnuts (or pecans, chopped)
- 2 cups all-purpose flour (plus additional for work surface)
- ½ teaspoon baking soda
- ¾ cup brown sugar (packed)
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ cup butter (unsalted)
- 2 eggs
At a glance
PER SERVING · TIME 57M
CAL 7%·PRO 5%
CARBS 20G54% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 67mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 16mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.