Vegan Richa · by Vegan Richa★ 5.0 (13)
Date Nut Cake
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 8%
CARBS 28G50% OF CAL
2G FIBER13G OTHER13G TOTAL SUGAR
FAT 11G44% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy vegan cake packed with chewy dates and crunchy nuts. Simple to make and perfect for potlucks or bake sales.
dessertamericanbaked good🥧 baking dishdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup non-dairy milk such as almond, (soy, coconut, or oat)
- 2 tablespoons applesauce (or non-dairy yogurt)
- 1 teaspoon white or apple cider vinegar
- 1/4 cup sugar (use 1 tablespoon more if you like your cake sweeter)
- 1/4 cup oil
- 1 teaspoon vanilla extract
- a few drops of almond extract (optional)
- 1 1/2 cup flour (I used all-purpose, you can also use a mix of all-purpose and whole wheat)
- 1/4 cup almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 - 3/4 cup chopped nuts and seeds such as pecans
- 9 large dates chopped or use 12 small dates
- 2 tablespoons Chopped pecans
- 2 teaspoons sugar
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 8%
CARBS 28G50% OF CAL
2G FIBER13G OTHER13G TOTAL SUGAR
FAT 11G44% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 138mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.