Little Sunny Kitchen · by Diana★ 5.0 (1)
Date Nut Bread
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 13%
CARBS 44G58% OF CAL
5G FIBER12G OTHER27G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet quick bread studded with dates and walnuts with a gooey, flavorful crumb. Perfect for breakfast or as an afternoon snack with coffee or tea.
dessertbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup boiling water
- 1 ½ cups Medjool dates (pitted and diced)
- ½ teaspoon baking soda
- 2 tablespoons extra virgin olive oil
- ⅓ cup light or dark brown sugar
- 3 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup chopped walnuts
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 13%
CARBS 44G58% OF CAL
5G FIBER12G OTHER27G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 201mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.