Date Nut Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced quick bread made with dates, walnuts, and warming spices like cinnamon and nutmeg. Sliced and served warm with butter, it's perfect for breakfast or an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup chopped pitted chopped dates ((4oz or 110 grams), about 16 dates))
- 1 cup boiling water ((240ml))
- 4 Tablespoons butter ((57 grams))
- ¾ light brown sugar ((150 grams))
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour ((188 grams))
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ cup chopped walnuts ((about 2 oz))
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 221mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.