Belly Full · by Amy Flanigan
Date Nut Bread
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 14%
CARBS 67G75% OF CAL
6G FIBER21G OTHER39G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread sweetened with dates and pecans, with warm cinnamon spice. Serve a warm slice with coffee or tea for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Medjool dates (very finely chopped)
- 1 cup boiling water
- 2 tbsp butter
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 2¼ cups all-purpose flour (spooned and leveled)
- 1 tbsp baking powder
- ½ tsp coarse salt
- ¼ tsp cinnamon
- ½ cup finely chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 14%
CARBS 67G75% OF CAL
6G FIBER21G OTHER39G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 168mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.