Diethood · by Katerina Petrovska★ 5.0 (3)
Date Nut Bread
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 9%
CARBS 38G63% OF CAL
4G FIBER11G OTHER23G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted-free quick bread studded with dates, figs, and walnuts. Dense and lightly spiced, it's perfect for breakfast or as a grab-and-go snack. Moist and naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup chopped pitted dates
- 1 cup chopped dried figs
- 4 tablespoons unsalted butter (at room temperature)
- 1 1/2 teaspoons baking soda
- 1 cup boiling water
- 1/2 cup sugar
- 1/2 cup chopped walnuts
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 9%
CARBS 38G63% OF CAL
4G FIBER11G OTHER23G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 269mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.