Pinch of Yum · by Lindsay Ostrom★ 4.9
Date Night Rigatoni
NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 47%
CARBS 69G34% OF CAL
5G FIBER55G OTHER9G TOTAL SUGAR
FAT 46G51% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni with Italian sausage, kale, and a rich tomato-cream sauce finished with Parmesan and red pepper flakes. Elegant yet comforting, ideal for date night.
mainitalianpastapork
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. rigatoni + 2 cups reserved pasta water
- 3 tablespoons olive oil
- 2 cups chopped fennel or celery
- 1 large yellow onion, chopped
- 1 lb. ground mild Italian sausage
- 4 cloves garlic, minced
- 1 teaspoon fennel seeds, crushed or chopped*
- 1/4 cup tomato paste
- 1 cup dry white wine or chicken broth
- 1 1/4 cups heavy cream
- 2 cups chopped kale
- 1 teaspoon salt
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 60M
CAL 40%·PRO 47%
CARBS 69G34% OF CAL
5G FIBER55G OTHER9G TOTAL SUGAR
FAT 46G51% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 940mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.