Date night pork fillet with mushroom risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork fillet served with creamy mushroom risotto, white wine, and fresh herbs. The pork is succulent and the risotto is earthy and luxurious. An elegant but achievable date-night dinner for two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small onion (finely chopped)
- 2 garlic cloves (thinly sliced)
- 250 g approximately 2-3 cups mushrooms of your choice, sliced
- 1 cup Arborio/Risotto rice
- ½ cup white wine
- 3-4 cups stock (I used beef stock)
- 1 tablespoon butter
- 1 teaspoon truffle oil (optional)
- 1-2 teaspoons fresh lemon juice
- salt & pepper to taste
- ½ cup Parmesan cheese (grated)
- 1 x 300-400g pork fillet (sliced in half (resulting in two even pieces of fillet))
- olive oil (for frying)
- 2 garlic cloves
- fresh rosemary
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2242mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2232mg
- Calcium
- 368mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.