Broma Bakery · by Sofi | Broma Bakery★ 5.0
Date Night Pasta Carbonara
NUTRITION · PER SERVING20M COOK
CAL 46%·PRO 82%
CARBS 94G41% OF CAL
5G FIBER80G OTHER9G TOTAL SUGAR
FAT 43G41% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Roman pasta made with guanciale, egg yolk, Parmigiano, and black pepper, perfectly portioned for two. A classic carbonara executed with restraint.
mainitalianpastapork🍳 skillet🍲 stockpot🥄 saucepandairy free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, crushed with skin on
- 1 cup of day-old bread, ripped into pieces
- 1 large egg plus 3 large egg yolks
- ¾ cup parmigiano reggiano
- ⅛ teaspoon black pepper
- 3 oz guanciale (can also use thick-cut bacon)
- 8 oz bucatini or thick spaghetti
- thyme, for garnish (completely optional)
At a glance
PER SERVING · TIME 20M
CAL 46%·PRO 82%
CARBS 94G41% OF CAL
5G FIBER80G OTHER9G TOTAL SUGAR
FAT 43G41% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 811mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 420mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.