Pinch of Yum · by Lindsay Ostrom★ 4.9
Date Night Mushroom Pasta with Goat Cheese
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 44%
CARBS 68G51% OF CAL
10G FIBER54G OTHER4G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with sautéed mushrooms, white wine, and goat cheese, finished with spinach and parmesan. Rich and elegant, perfect for a romantic dinner at home.
mainitalianpasta🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces uncooked whole wheat farfalle pasta
- 2 tablespoons butter
- 2 tablespoons oil
- 24 ounces fresh mushrooms, sliced (I used cremini and shiitake)
- 1/4 cup minced garlic or shallots, or a combination of both
- a splash of white wine (about 1/3 cup)
- 1/2 cup heavy whipping cream
- 1 teaspoon salt
- 1 cup chicken or vegetable broth (as needed)
- 1/4 cup Parmesan cheese
- 2 cups spinach, chopped
- 6 ounces goat cheese
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 44%
CARBS 68G51% OF CAL
10G FIBER54G OTHER4G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 747mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.