Pinch of Yum · by Lindsay Ostrom★ 4.9
Date Night Mushroom Fettuccine
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 24%
CARBS 46G42% OF CAL
3G FIBER39G OTHER4G TOTAL SUGAR
FAT 24G50% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant fettuccine coated in a luscious cream sauce with sautéed mushrooms and garlic. Simple enough for weeknight cooking yet impressive enough for a date night.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Land O Lakes® Butter, divided
- 2 cloves fresh minced garlic, or a pinch of garlic salt
- 16 ounces fresh sliced mushrooms (more if you love mushrooms!)
- 1 cup heavy whipping cream
- 1 pound fettuccine
- 1/2 cup Parmesan cheese
- 1 cup reserved pasta water
- 1 teaspoon salt (more to taste)
- fresh ground black pepper
- parsley for topping
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 24%
CARBS 46G42% OF CAL
3G FIBER39G OTHER4G TOTAL SUGAR
FAT 24G50% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 459mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.