Pinch of Yum · by Lindsay Ostrom★ 4.8
Date Night Lemon Pappardelle with Shrimp
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 92%
CARBS 54G32% OF CAL
5G FIBER46G OTHER3G TOTAL SUGAR
FAT 29G39% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pasta with buttery shrimp, white wine, and fresh parmesan. Silky and elegant with bright citrus. Perfect for date night or special occasions.
mainitalianpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 3- 1 lb. uncooked shrimp
- 4 tablespoons butter, divided
- 1/2 teaspoon fresh garlic, grated (less than one clove)
- 1/4 to 1/2 cup white wine (I usually eyeball it)
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional)
- 1-2 tablespoons fresh lemon juice
- 8 ounces pappardelle or fettuccini pasta (egg pasta or fresh pasta – yum)
- freshly grated black pepper
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 92%
CARBS 54G32% OF CAL
5G FIBER46G OTHER3G TOTAL SUGAR
FAT 29G39% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 647mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 192mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.