The Mediterranean Dish · by Mark Beahm★ 4.3 (16)
Date Cookies with Pistachios
NUTRITION · PER SERVING52M COOK
CAL 6%·PRO 4%
CARBS 16G53% OF CAL
1G FIBER7G ADDED2G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with dates, pistachios, and fruity olive oil, with crispy edges. A naturally sweet treat with nutty depth.
dessertmediterraneanbaked good🔥 ovendairy freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup extra virgin olive oil ((120ml))
- 1/2 cup light brown sugar ((107g))
- 1/4 cup granulated sugar ((50g))
- 1 tablespoon honey
- 1 large egg
- 1 cup all-purpose flour ((120g))
- 3/4 cup whole wheat flour ((85g))
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup chopped dates ((75g))
- 1/2 cup chopped toasted pistachios ((60g))
At a glance
PER SERVING · TIME 52M
CAL 6%·PRO 4%
CARBS 16G53% OF CAL
1G FIBER7G ADDED2G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 93mg
- Total sugar
- 9g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 13mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.