FeelGoodFoodie · by Yumna Jawad★ 4.9 (45)
Date Cake
NUTRITION · PER SERVING99M COOK
CAL 22%·PRO 12%
CARBS 46G43% OF CAL
5G FIBER14G OTHER28G TOTAL SUGAR
FAT 24G50% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender date cake naturally sweetened without refined sugar. A weeknight dessert that feels indulgent yet wholesome.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (9-ounces) medjool pitted dates
- 1 ¼ cup hot milk
- cooking spray
- 1 ¼ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ⅔ cup olive oil
- 1 teaspoon vanilla extract
- Date syrup (for topping (about ¼ cup))
At a glance
PER SERVING · TIME 99M
CAL 22%·PRO 12%
CARBS 46G43% OF CAL
5G FIBER14G OTHER28G TOTAL SUGAR
FAT 24G50% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 29m
- Sodium
- 180mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.