Date Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread studded with dates and walnuts, leavened with baking soda and enriched with Greek yogurt. Soft and naturally sweet, it works as a breakfast bread or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Medjool dates (pitted, chopped )
- 1 teaspoon baking soda
- ½ cup packed light brown sugar
- 1 cup boiling water
- Cooking spray
- 1 ¾ cups all purpose flour
- 1 teaspoon baking powder (aluminium free)
- ½ teaspoon salt
- 1 large egg
- ¾ cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 212mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.