Brown Eyed Baker · by Michelle Lettrich★ 4.4 (18)
Date Bars
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 16%
CARBS 74G74% OF CAL
6G FIBER17G OTHER50G TOTAL SUGAR
FAT 8G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy date bars filled with plump Medjool dates and ground walnuts from a family recipe. They're perfect for a holiday cookie tray or afternoon treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1½ cups granulated sugar
- 2 tablespoons unsalted butter (melted)
- 4 eggs (lightly beaten)
- 4 tablespoons cold water
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 16 ounces pitted dates (finely chopped)
- 1 cup walnuts (ground)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 16%
CARBS 74G74% OF CAL
6G FIBER17G OTHER50G TOTAL SUGAR
FAT 8G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 218mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.