Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Dashi Recipe
NUTRITION · PER SERVING50M COOK
CAL 1%·PRO 4%
CARBS 0G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foundational Japanese stock made from just kombu seaweed and bonito flakes, building umami flavor for soups and braises. This clear, savory base takes 50 minutes to simmer.
componentjapanese🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 piece kombu (6x6-inch or 6 pieces kombu strips)
- 6 cups water
- 1 cup bonito flakes (tightly packed)
At a glance
PER SERVING · TIME 50M
CAL 1%·PRO 4%
CARBS 0G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 22mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 11mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.