Dark Chocolate Zucchini Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolatey muffins made with shredded zucchini for moisture and added vegetables. Rich and fudgy with chocolate chips throughout. A clever way to sneak in vegetables while satisfying a sweet craving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 eggs
- 1 cup white sugar
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1 1/2 teaspoons vanilla extract
- 4 oz dark chocolate, (I chop it and melt over low heat in a small saucepan, stirring frequently, melted)
- 3 cups all-purpose flour
- 1 tablespoon dark chocolate cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups grated zucchini
- 2/3 cup dark chocolate chips
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 151mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.