Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Dark Chocolate Whole Wheat Brownies
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 12%
CARBS 39G54% OF CAL
5G FIBER7G OTHER27G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy dark chocolate brownies with a tender crumb and chocolate chips. Classic and indulgent, perfect for chocolate lovers. A straightforward brownie recipe.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ounces dark or semisweet chocolate chips
- 10 tablespoons butter
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 2/3 cup, plus 2 tablespoons whole wheat flour ((see note below for all-purpose flour))
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup dark or bittersweet chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 12%
CARBS 39G54% OF CAL
5G FIBER7G OTHER27G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 122mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.